Turning 30
Last Friday I turned 30 and it wasn’t all so bad.
Last Friday I turned 30 and it wasn’t all so bad.
My 30th birthday is two days away (yikes!) and I’ve spent the past few weeks preparing for it.
I spent a crazy 40 hours in Sydney last weekend for my annual work conference and ball.
One of my favourite experiences in Vietnam was our cooking class at Red Bridge Cooking School in Hoi An.
Hanoi was our last stop in Vietnam and where we spent two of our last three nights.